Quex Barn is a farmers’ market and restaurant  owned by local farmer and businessman Ian Mather. His passion for local produce is only matched by the quality of that local produce.

Ian’s speciality is meat. He rears much of the meat that is on sale in the barn, while the beef is from in the surrounding fields of the Quex Estate. The butcher in the barn sells top quality free-range meat. It is all ethically reared and beautifully butchered.

Each day more delicious fresh local fruit and veg are delivered. Look in the fridges for herbs and salads and some of the more interesting leaves.

Our fish counter boasts locally caught fish straight off the boat, as well as other varieties which are not so readily available on the Kent coast.

Local cheese and cold meats are on sale, as well as delicacies from Italy, Spain and France.

Our restaurant starts the day with our epic breakfast with freerange eggs, freshly baked bread, best quality bacon, our own sausage and black pudding, and anything else your heart desires. Or come for a delicious lunch – anything from a bowl of homemade soup and crusty bread to sea bass on a bed of sweet potato mash with caremelised onions. Restaurant now open for dinner every Friday and Saturday night.

Telephone 01843 846103

www.quexbarn.com